Site and season, naturally.

NEW RELEASE

Methode champenoise: fresh, crisp elegance for the most discerning sparkling connoisseur.

Hand-picked harvest on 22nd February 2022. Grapes chilled overnight, then whole-bunch pressed. No additions, or adjustment. Matured in neutral French oak barriques, and on lees for three years. Alc/vol 12%.

Released 31st October 2025.

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"100% pinot noir. On lees for three years and disgorged in July 2025 with 5g/L dosage. I like everything about this new sparkling, from the smart packaging and realistic pricing for a premium 90 dozen production to the wine itself. A very bright green gold precedes complex aromas of dried pear, honey, subtle brioche and just a hint of marzipan. The palate is fruit driven , energetic, chalky and long. This is very well done!"

— 96 Points, Philip Rich, Halliday Wine Companion

"It’s a complex (sparkling) wine. Chalk, citrus, cooked apple, a meaty aspect, a distinct dryness. There are spice, blackcurrant bud and herb notes in among the drives of apple, stones, strawberries and yeast. Serious, this wine most definitely is... It’s impressive."

— 93 Points, Campbell Mattinson

Note to customers:  We currently only have blanc de noir available; we are sold out of pinot noir. Buds have burst and there's early growth for Vintage 2027. Fingers crossed. Many thanks for all your interest and support.

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Art, Design and Photography Credits to these dear talented people, with thanks: Christine Mullen, Yanni Florence, Claire & Mike Emmett, Henry Brand. Tech expertise Josh Reed and JB of course :-)

WARNING: Under the liquor Control Reform Act 1998 it is an offence: To supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000); For a person under the age of 18 years to purchase or receive liquor. (Penalty exceeds $700). VCGLR Licence: 36301771.