The soils are a distillation of the landscape and all who’ve lived here; from the earliest indigenous owners, farmers, alluvial and shallow shaft miners, loners, battlers, families, academics, artists, vignerons, winemakers.

Now we are growing grapes - pinot noir only -  which are carefully made into wine to truly represent the seasons of each vintage. The winemaking intent is as pure and simple as possible: to create expressive wine with longevity.

It’s a considered approach. The thirty year old vines draw from deep foundations. In a particularly low intervention way, we’re striving for balance: at this place, in the vineyard, in the winery, and to your glass.