It’s a complex (sparkling) wine. Chalk, citrus, cooked apple, a meaty aspect, a distinct dryness. There are spice, blackcurrant bud and herb notes in among the drives of apple, stones, strawberries and yeast. Serious, this wine most definitely is... It’s impressive.93 Points, Campbell Mattinson
NEW RELEASE
Methode champenoise: fresh, crisp elegance for the most discerning sparkling connoisseur.
Hand-picked harvest on 22nd February 2022. Grapes chilled overnight, then whole-bunch pressed. No additions, or adjustment. Matured on lees in neutral French oak barriques for three years. Alc/vol 12%. Released 31st October 2025.
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Vintages: limited and released in good time...
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Art, Design and Photography Credits to these dear talented people, with thanks: Christine Mullen, Yanni Florence, Claire & Mike Emmett, Henry Brand. Tech expertise Josh Reed and JB of course :-)
WARNING: Under the liquor Control Reform Act 1998 it is an offence: To supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000); For a person under the age of 18 years to purchase or receive liquor. (Penalty exceeds $700). VCGLR Licence: 36301771.