Site and season, naturally.

NEW RELEASE

Methode champenoise: fresh, crisp elegance for the most discerning sparkling connoisseur.

Hand-picked harvest on 22nd February 2022. Grapes chilled overnight, then whole-bunch pressed. No additions, or adjustment. Matured on lees in neutral French oak barriques for three years. Alc/vol 12%. Released 31st October 2025.
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"100% pinot noir. On lees for three years and disgorged in July 2025 with 5g/L dosage. I like everything about this new sparkling, from the smart packaging and realistic pricing for a premium 90 dozen production to the wine itself. A very bright green gold precedes complex aromas of dried pear, honey, subtle brioche and just a hint of marzipan. The palate is fruit driven , energetic, chalky and long. This is very well done!"

— 96 Points, Philip Rich, Halliday Wine Companion

"It’s a complex (sparkling) wine. Chalk, citrus, cooked apple, a meaty aspect, a distinct dryness. There are spice, blackcurrant bud and herb notes in among the drives of apple, stones, strawberries and yeast. Serious, this wine most definitely is... It’s impressive."

— 93 Points, Campbell Mattinson
Pinot Noir 4 Blanc de Noir 1 Museum Vintages 3
Pinot Noir

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Vineyard

These thirty year old vines draw from deep foundations.

Sustainability

Essential to preserve the health of the soil, vines, and surrounding ecosystem.

Vintage Notes

Viticulture and winemaking notes.

Intent

It's a considered approach, with deliberately limited production.

Vintages: limited and released in good time...

Vintage 2023 [NEW RELEASE]

$60.00

Vintage 2023 [NEW RELEASE]
$60.00

Blanc de Noir Vintage 2022 (NEW RELEASE)

$60.00

Blanc de Noir Vintage 2022 (NEW RELEASE)
$60.00

Cellared Vintages to Enjoy Now (three bottles)

$150.00

Cellared Vintages to Enjoy Now (three bottles)
$150.00

Nine One Six Gift Voucher

$60.00

Nine One Six Gift Voucher
$60.00

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