Viticulture detail and Winemaking notes

2025

Harvest was the earliest ever, on Friday 14th February... Valentine's Day.

A very small quantity this vintage. We look forward to updating you on how the wine progresses.

Estimated release mid 2027. Contact E-M@nineonesix.com.au to secure pre-release allocation.

2024

Climate conditions precluded a bountiful harvest in 2024. We decided to forgo the fruit and let the vines rest. We're looking forward to a reinvigorated 2025!

2021

current release - one barrel, wax seal

viticulture and winemaking notes here

2019

"...heady with florals, a touch of star anise, fennel and blood orange..."

viticulture and winemaking notes here

2018

"...layered and complexity across the Indian spice-infused bunch element..."

viticulture and winemaking notes here

2017

"...everything a pinot should be..." 95 Points

viticulture and winemaking notes here

2016

"...impresses as some kind of wonderful... captivating" 96 Points

viticulture and winemaking notes here

museum vintages

only a few museum bottles available, please contact us about vintages 2012 - 2015

Biderapp
January - February

In the hot, usually dry weather, the grapes start to ripen. Gradually, but can happen quite quickly,sometimes only days, depending on the weather. The Bowat (tussock-grass) is long and dry. Female Common Brown butterflies are flying, but our biggest concern flying about is looking out for wasps, who are also waiting for the grapes to ripen.

References: Living With Fire, Christine Hansen And Tom Griffiths, CSIRO Publishing, And MuseumsVictoria.Com.Au. Artwork By Christine Mullen, Dear Past Resident Of Steels Creek Over Sketch “View From Mr Ryrie’s, 1839. State Library Of Victoria MS8781, Box 76/7 (C) LaTrobe Library Collection)